Bacteria in wine by vineyardjim Bacteria are both the friend and foe of the winemaker and organisms that winemakers must control to prevent wine spoilage. While the bacterial malolactic fermentation is a friend of the … CCO410 | Wednesday 20th January 2021
Appellation Marlborough Wine (AMW) by vineyardjim With no restrictions on varieties, regions, winemaking etc, the New Zealand industry has flourished due to a global market thirsty for our Sauvignon Blanc. While this has been great in … Uncategorised | Wednesday 20th January 2021
International labelling GIs by vineyardjim In the old world, the region is often the only thing eluding to the style of wine in the bottle, Champagne for instance. The European system has many layers, starting … Uncategorised | Wednesday 20th January 2021
Challenges for the Wine Industry by samr21 I think there are some major issues that will affect the Global Wine Industry, some are Climate change; Water; the health lobby and wine labelling. We differently saw a decrease … CCO410 | Tuesday 5th January 2021
Global Wine Industry by samr21 Is it a good thing for NZ????? Absolutely and for Italy, France and Spain! So I found it very interesting the top 3 wine producing countries in the world and … CCO410 | Tuesday 5th January 2021
The Market Place by samr21 I think if you want to start your own label it is very important to tell your story. Everything you do must be telling the buyer or consumer your story … CCO410 | Tuesday 5th January 2021
Post 10 by anbrew12 “For so many years” I have wondered past that place, the control room, the cockpit or the engine room of every winery. The place surrounded by walls with the odd … CCO410 | Monday 21st December 2020
A reflection. by adrian Hello. This is the final tirade of this slightly drunk in the garage reflective blog. So this last worded commentary is a summative reflection of the overall content, and a … CCO410 | Saturday 19th December 2020
A Seat at the Table by emma A brilliant movie showcasing the amazing New Zealand! Seeing how New Zealand wines are being compared to some of the most sought-after regions in the world, like Burgundy, and see … CCO410 | Friday 18th December 2020
Post 8 by anbrew12 Globalization Of Wine For many decades the interaction of wine across continents involved little more than the exporting of wine cuttings and traditional production expertise. Most wine was consumed locally … CCO410 | Thursday 17th December 2020
Filterability Index by cwhyte Today for our last lesson of 2020 we popped down to the laboratory to do a quick run through on Filterability Index. This index gives an indication of the time … CCO410 | Thursday 17th December 2020
Filterability by emma After filtering the wine, winemakers may request a filterability to ensure the wine will not clog up the filter during bottling. The analysis for this is a simple procedure and … CCO410 | Wednesday 16th December 2020
Dissolved Oxygen by emma During movement of wine in the Cellar, such as transfers, crossflowing, cold stabilization, and racking. Oxygen dissolves into the wine. This is not a problem unless the wine dissolves to … CCO410 | Wednesday 16th December 2020
Dissolved Carbon Dioxide. by emma After the wine has finished fermenting and the winemaker has reached their desire specifications, if you tried a glass right away, you would be in for a very tingly tasting … CCO410 | Wednesday 16th December 2020
Filtration by margot Filtration is used at different stage of the wine process. But why? To rich a crystal clear wine, stabilize it and also protect the wine from micro-organisms the wine normally … CCO410 | Wednesday 16th December 2020
