Metal Logos by joshneale So here I want to talk about one of my interest which is metal typography. Metal typography is a form of logo that is designed to look rough and either … Uncategorised | Friday 26th February 2021
Blog 00 – NET603 Introduction by Eclipse-73 My experience with infrastructure and networks doesn’t cover much beyond what I have learned in my first year of the Bachelor of IT in CSA502.Before that I had accumulated some … Uncategorised | Friday 26th February 2021
Hello World! by jellybeanjess This is my first post for Level 5 Critical Studies 🙂 We were asked to create a post about something that inspired us or what we learnt in class. During … Uncategorised | Thursday 25th February 2021
Globalization of Wine 2 by vineyardjim In the first part of the globalization, I argued there has been many positive benefits of the globalization of the wine industry. The major downside of globalization could be the … Uncategorised | Wednesday 27th January 2021
Globalization of wine 1 by vineyardjim Like many other industries, the wine industry is a global business, and the movement of wine from producing regions to consumers far away has always been part of the industry. … Uncategorised | Wednesday 27th January 2021
Wineworks visit by vineyardjim Again, like the Indevin visit, it was very interesting to visit Wineworks. While I am very familiar with bottling lines, as we have has our own at the 3 wineries … Uncategorised | Wednesday 27th January 2021
Indevin visit by vineyardjim It was very interesting to visit Indevin, tour the site, examine the business and how it operates. As one of NZ’s largest wineries, the industrial scale of the facility is … Uncategorised | Wednesday 27th January 2021
Enhancing thiols in SB by vineyardjim Thiols are some of the key aromatic compounds in Sauvignon Blanc and make up part of the distinctive nature of Marlbourgh SB. At Cloudy Bay we have been testing the … Uncategorised | Wednesday 27th January 2021
Bacteria in wine by vineyardjim Bacteria are both the friend and foe of the winemaker and organisms that winemakers must control to prevent wine spoilage. While the bacterial malolactic fermentation is a friend of the … CCO410 | Wednesday 20th January 2021
Appellation Marlborough Wine (AMW) by vineyardjim With no restrictions on varieties, regions, winemaking etc, the New Zealand industry has flourished due to a global market thirsty for our Sauvignon Blanc. While this has been great in … Uncategorised | Wednesday 20th January 2021
International labelling GIs by vineyardjim In the old world, the region is often the only thing eluding to the style of wine in the bottle, Champagne for instance. The European system has many layers, starting … Uncategorised | Wednesday 20th January 2021
Challenges for the Wine Industry by samr21 I think there are some major issues that will affect the Global Wine Industry, some are Climate change; Water; the health lobby and wine labelling. We differently saw a decrease … CCO410 | Tuesday 5th January 2021
Global Wine Industry by samr21 Is it a good thing for NZ????? Absolutely and for Italy, France and Spain! So I found it very interesting the top 3 wine producing countries in the world and … CCO410 | Tuesday 5th January 2021
The Market Place by samr21 I think if you want to start your own label it is very important to tell your story. Everything you do must be telling the buyer or consumer your story … CCO410 | Tuesday 5th January 2021
Post 10 by anbrew12 “For so many years” I have wondered past that place, the control room, the cockpit or the engine room of every winery. The place surrounded by walls with the odd … CCO410 | Monday 21st December 2020
