Bacteria in wine by vineyardjim Bacteria are both the friend and foe of the winemaker and organisms that winemakers must control to prevent wine spoilage. While the bacterial malolactic fermentation is a friend of the … CCO410 | Wednesday 20th January 2021
Challenges for the Wine Industry by samr21 I think there are some major issues that will affect the Global Wine Industry, some are Climate change; Water; the health lobby and wine labelling. We differently saw a decrease … CCO410 | Tuesday 5th January 2021
Global Wine Industry by samr21 Is it a good thing for NZ????? Absolutely and for Italy, France and Spain! So I found it very interesting the top 3 wine producing countries in the world and … CCO410 | Tuesday 5th January 2021
The Market Place by samr21 I think if you want to start your own label it is very important to tell your story. Everything you do must be telling the buyer or consumer your story … CCO410 | Tuesday 5th January 2021
Post 10 by anbrew12 “For so many years” I have wondered past that place, the control room, the cockpit or the engine room of every winery. The place surrounded by walls with the odd … CCO410 | Monday 21st December 2020
A reflection. by adrian Hello. This is the final tirade of this slightly drunk in the garage reflective blog. So this last worded commentary is a summative reflection of the overall content, and a … CCO410 | Saturday 19th December 2020
A Seat at the Table by emma A brilliant movie showcasing the amazing New Zealand! Seeing how New Zealand wines are being compared to some of the most sought-after regions in the world, like Burgundy, and see … CCO410 | Friday 18th December 2020
Post 8 by anbrew12 Globalization Of Wine For many decades the interaction of wine across continents involved little more than the exporting of wine cuttings and traditional production expertise. Most wine was consumed locally … CCO410 | Thursday 17th December 2020
Filtration by margot Filtration is used at different stage of the wine process. But why? To rich a crystal clear wine, stabilize it and also protect the wine from micro-organisms the wine normally … CCO410 | Wednesday 16th December 2020
Marketing and wine by margot It is important to understand the consumer, Wine it is not a service but a product. As it is not a necessity product, we can say it is a luxury … CCO410 | Wednesday 16th December 2020
Labelling and legislations by margot There are generally two ways to make wine labels One is the «clean front label». Who basically, has the minimum informations (Brand, type of wine, vintage, geographic indication) on the … CCO410 | Wednesday 16th December 2020
Biodiversity wanted! by margot Globalization is crazy. On one hand, it’s giving us more easy and affordable access to diversity of wine. We can easily find a wine from each continents, but which type … CCO410 | Wednesday 16th December 2020
Bottling logistic by margot Where I work, we bottle our wine mainly on site. The person in charge of the production is always playing between budget and delay. Once you have your brands, not … CCO410 | Wednesday 16th December 2020
Work on a bottling line by margot Preparation: Depends on the characteristics of the wine first. Variations by the type of wines and varieties of grapes occur, but for our classic Sauvignon Blanc, it is normally filtrated, … CCO410 | Wednesday 16th December 2020
Traditions and appellations by margot Appelations are made to respect traditions and guarantee a « savoir faire » of an area. Depends where, but it can certify grape varieties, ripeness and alcoholic strength, viticultural practices, yields and … CCO410 | Wednesday 16th December 2020
