Filterability by emma After filtering the wine, winemakers may request a filterability to ensure the wine will not clog up the filter during bottling. The analysis for this is a simple procedure and … CCO410 | Wednesday 16th December 2020
Dissolved Oxygen by emma During movement of wine in the Cellar, such as transfers, crossflowing, cold stabilization, and racking. Oxygen dissolves into the wine. This is not a problem unless the wine dissolves to … CCO410 | Wednesday 16th December 2020
Dissolved Carbon Dioxide. by emma After the wine has finished fermenting and the winemaker has reached their desire specifications, if you tried a glass right away, you would be in for a very tingly tasting … CCO410 | Wednesday 16th December 2020
VISIT TO INDEVIN by emma Visiting Indevin, we learnt about the opposite of bottling wine before shipping overseas. Sending wine in bulk. How wineries do this is by filling large flexis that can hold up … CCO410 | Sunday 13th December 2020
Labelling Domestically: What is mandatory and what is not? by emma When labelling your wine to sell domestically in New Zealand, there are certain legal requirements you need to follow to ensure no problems will occur and get your business in … CCO410 | Friday 11th December 2020
