Sulphides by samr21 In wine there are 2 types of volatile sulphur ( thiol ) compounds. Thiols are a broad term used for organic chemical compounds with a sulphur atom in place of … CCO410 | Sunday 8th November 2020
Filtration by samr21 We filter to clarify and reduce turbidty, to remove micro-organisms, yeast and bacteria. We use it to stabilise wine and to remove unwanted colour or flavour. Filtration is mostly used … Uncategorised | Sunday 8th November 2020
Oxygen and CO2 by samr21 Dissolved oxygen is the concentration of oxygen molecules in a liquid. Oxidation in wine can be good or bad. It depends on wine style, variety and winemaking technique The good … Uncategorised | Sunday 8th November 2020
Shea Moisture Logo by tino Shea Moisture is a hair care company made specifically for ethnic women with thick curly hair. I wanted my logo for this company to reflect their target market in a … Uncategorised | Sunday 8th November 2020
author inspires with her fishy tale by angezame I returned the to the library the following day, to attend the Richmond Writers Group meeting. A small group of writing enthusiasts meet monthly on a Tuesday afternoon from 1-2 … DCW502 Writing and Contemporary Practice | Sunday 8th November 2020
Exploring our own backyard by lisamorleygray77 Those of us who like to explore, and to examine overseas, 2020 has proved somewhat of an anomaly.The pandemic Covid 19 has pretty much brought international travel to a standstill. … DCW502 Writing and Contemporary Practice | Thursday 5th November 2020
The End by annerobertson So, it is almost time for me to say goodbye to this course and this blog. As a remote learning student, in a class of one, I learnt the value … DCW502 Writing and Contemporary Practice | Wednesday 4th November 2020
Building an Image by annerobertson A few weeks ago, I wrote a review and interviewed Rachel McAlpine about her new book How to be old, a collection of poetry. It is an entertaining book I … DCW502 Writing and Contemporary Practice | Wednesday 4th November 2020
Dissolved Gases 1 by vineyardjim Oxygen Wine contains several gases in solution, O2, CO2 and N2, each has an impact on wine style or quality. Oxygen is the dissolved gas that can have the most … CCO410 | Wednesday 4th November 2020
Wine Finishing 410 by vineyardjim Sulphides in wine Suphides in wine can bring positive aromatic attributes in the form of thiols (3MH, 3MHA and 4MMP most importantly for Sauvignon Blanc) but more widely can bring … Uncategorised | Wednesday 4th November 2020
Review: Something Constructive by warfalcon This essay on the adventures possible in modern video games was overall pretty funny. The introduction was creative, and the description of the author’s less-than-amiable relationship with his alarm clock … DCW502 Writing and Contemporary Practice | Wednesday 4th November 2020
Review: Boys in Poppy Fields by warfalcon To see the spring’s new darling buds and know no innocence was kept within them. They are stained forever, colours unforgiving, in fields of blooming ruby petals, while gentle voices … DCW502 Writing and Contemporary Practice | Wednesday 4th November 2020
The Allusionist — A podcast by annerobertson On of my favourite Podcast is The allusionist, a podcast about language. It is hosted by Helen Zatzman, a scholar who studied Latin, French and old English. The show was … DCW502 Writing and Contemporary Practice | Wednesday 4th November 2020
No Hysterics in Historical by annerobertson When does contemporary writing become historical writing? Why the questions? It seems straightforward — if you do not have to do historical research, or set your work during a significant … DCW502 Writing and Contemporary Practice | Wednesday 4th November 2020
Dougie Buck Run of Scenes by warfalcon . Ext.Roger’s park Car park.late morning The taxi pulls up to park in front of a wooden bollard in the car park, the gravel crunching beneath its wheels. DOUGIE opens … DCW502 Writing and Contemporary Practice | Wednesday 4th November 2020
